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Chicken, Barley & Mushroom Soup

This healthy chicken soup recipe is chock-full of sturdy root vegetables and whole-grain barley. You can use any combination of dried and fresh mushrooms...

Author: Katie Workman

Poulet au Vinaigre (Chicken in Vinegar)

This classic French dish is typically made with a cut-up whole chicken. But using just one part of the bird, in this case thighs, ensures that the pieces...

Author: Bill Millholland

One Pan Cilantro Lime Chicken

A simple marinade of lime juice, zest and spices like cumin and chili powder creates quick flavor in this juicy cilantro-lime chicken. Slice the chicken...

Author: Julia Levy

Skillet Lemon Chicken with Spinach

This simple, ultra-quick chicken dinner--packed with spinach and peppers--is delicious on its own or served over brown rice or your favorite pasta.

Author: Carolyn Casner

Chicken Tamales

Journalist and recipe developer Lesley Téllez says the secret to a good tamale is mixing the dough until it's as airy as possible. You'll want to break...

Author: Lesley Téllez

Trinidadian Pelau with Chicken

Maya Feller, M.S., RD, CDN, of Brooklyn-based Maya Feller Nutrition, recommends this cost-conscious recipe to clients looking to prepare satisfying, nutritious...

Author: Maya Feller M.S., RD, CDN

Chicken, Potato, and Gravy Bowls

Tender potatoes and flavorful chicken are topped with a delicious gravy in this meal-in-a bowl.

Author: EatingWell Test Kitchen

Tandoori Chicken Kebabs

In this Indian-inspired healthy dinner recipe, tandoori-spiced yogurt does double duty as a marinade and dipping sauce for these chicken kebabs. Serve...

Author: EatingWell Test Kitchen

Honey Harissa Chicken Thighs

Harissa, a hot chile pepper paste that hails from northern Africa, adds tons of flavor and shines when it's combined with honey to make a sweet coating...

Author: Carolyn Casner

Seaweed Soup (Miyuk Guk)

According to an old wives' tale, slurping this healthy Korean seaweed soup recipe spurs postpartum healing in new mothers. But everyone can enjoy the nourishment...

Author: Judy Joo